Please help choose the menu. . .

We're going to have a Class of 1965 Buffet Dinner at the Broadway Ballroom on Saturday, August 21, 2010. What would you like featured on the 45th JHS Reunion menu?
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Sliced, Slow Roasted Turkey with Natural Gravy? or Chef Baked Lasagna with Garlic Bread Sticks? Sliced Roast Beef in Natural Gravy; Grilled Pork topped with a beautiful, savory Lingonberry sauce; Chicken Kiev; Chicken Cordon Bleu; Roast Chicken Breast with Honey Sage Dressing; Beef Tenderloin Tips with a beautiful Burgundy Wine Sauce; Grilled Chicken Breast with Sun Dried Tomato Pesto and Provolone Cheese; Tender, Juicy Barbequed Pork Ribs, and so on.

Now pick the potato and the vegetable. Here's how you do it:

Click on this link to review all the buffet offerings at the Ballroom. Look over the buffet dinners section. Make your choices under the "Two Meat selections, $16.45 buffet option," and then email your suggested reunion menu along with any comments, opinions, ideas or stories to JeffHi1965@gmail.com.

Then we'll determine the favorites from all responses and announce the menu.